Protein Array-Based Approach to Evaluate Biomarkers of Beef Tenderness and Marbling in Cows: Understanding of the Underlying Mechanisms and PredictionMohammed Gagaoua(VetAgro Sup), Brigitte Picard(Université Clermont Auvergne)FoodsAugust 26, 202010.3390/foods9091180Cited by 51SaveCiteExport RISWatch citationsRelated PapersInfluence of Three Probiotics Strains, Lactobacillus rhamnosus GG, Bifidobacterium animalis subsp. Lactis BB-12 and Saccharomyces boulardii CNCM I-745 on the Biochemical and Haematological Profiles and Body Weight of Healthy Rabbits|Biology|2021|18Goat Meat Consumption Patterns and Preferences in Three Provinces of Kabylia Region in Algeria Compared to Other Meat Species: Results of an Online Survey|Meat Technology|2022|11