“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut ( <i>Arachis hypogaea</i> L.) Protein Isolates: A Review”Ángel Efraín Rodríguez Rivera, Antonio Hidalgo Millan, Juan Alberto Resendiz Vazquez et al.|Food Chemistry International|2026Cited by 0