Analysis of key precursor peptides and flavor components of flaxseed derived Maillard reaction products based on iBAQ mass spectrometry and molecular sensory scienceZhi‐Jing Ni, Zhao‐Jun Wei, Anran Zheng et al.|Food Chemistry X|2022Cited by 36
Fluorochloridone induces autophagy in TM4 Sertoli cells: involvement of ROS-mediated AKT-mTOR signaling pathwayZhi‐Jing Ni, Zhijun Zhou|Reproductive Biology and Endocrinology|2021Cited by 32
Gut modulatory effects of flaxseed derived Maillard reaction products in Sprague-Dawley rats during sub-chronic toxicityAnran Zheng, Zhao‐Jun Wei, Zhi‐Jing Ni et al.|Food and Chemical Toxicology|2022Cited by 8
Mechanism of bioactive 3,3′-diindolylmethane formation in flaxseed meal-xylose-tryptophan maillard reactionAnran Zheng, Chao-Kun Wei, Kiran Thakur et al.|Food Bioscience|2024Cited by 1