Mechanism of bioactive 3,3′-diindolylmethane formation in flaxseed meal-xylose-tryptophan maillard reaction

Anran Zheng(Ningxia University), Chao-Kun Wei(Ningxia University), Kiran Thakur(University Canada West), Zhi‐Jing Ni(North Minzu University), Ya-Jing An(North Minzu University), Dunhua Liu(Ningxia University)
Food Bioscience
July 26, 2024
Cited by 1


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