Visual acuity and erythrocyte docosahexaenoic acid status in breast‐fed and formula‐fed term infants during the first four months of lifeMarianne Hørby Jørgensen, Kim F. Michaelsen, Peter Lund et al.|Lipids|1996Cited by 116
Oxidation in fish-oil-enriched mayonnaiseCharlotte Jacobsen, Anne S. Meyer, Karsten Hartvigsen et al.|European Food Research and Technology|2000Cited by 105
Oxidation in fish-oil-enriched mayonnaiseCharlotte Jacobsen, Gunhild Hølmer, Karsten Hartvigsen et al.|European Food Research and Technology|1999Cited by 98