Oxidation in fish-oil-enriched mayonnaise
Charlotte Jacobsen(Technical University of Denmark), Gunhild Hølmer(Technical University of Denmark), Peter Lund(Aarhus University), Anne S. Meyer(Technical University of Denmark), Jens Holstborg, Jens Adler‐Nissen(Technical University of Denmark), Karsten Hartvigsen(Technical University of Denmark)
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