Impact of dietary Spirulina on performance, antioxidant status, carcass traits and pathological alteration in broilers exposed to ochratoxin A stressAyman S. Salah, Ahmed Fotouh, Marwa Mostafa et al.|Frontiers in Veterinary Science|2025Cited by 14
Effect of spirulina supplementation on growth, immunity, antioxidant status and pathomorphological perspectives in broilers exposed to dietary aflatoxin B1Ayman S. Salah, Ahmed Fotouh, Antonia Lestingi et al.|The Journal of Applied Poultry Research|2025Cited by 12
Effect of dietary microalgae on growth performance and health in meat-type quailsAntonia Lestingi, Mahmoud Alagawany, Mohamed S. El-Kholy et al.|Poultry Science|2024Cited by 11
Leverage of lysozyme dietary supplementation on gut health, hematological, antioxidant, and immune parameters in different plumage-colors Japanese quailsIbrahim Elkhaiat, Antonia Lestingi, Seham El‐Kassas et al.|Poultry Science|2024Cited by 3
Ameliorating deleterious effects of ammonia toxicity on Oreochromis niloticus using Yucca schidigera extract as a water supplementM. Mohamed, Antonia Lestingi, Adel Attia et al.|Aquaculture Reports|2025Cited by 2