Inhibition of oil digestion in Pickering emulsions stabilized by oxidized cellulose nanofibrils for low-calorie food design
Bin Liu(ETH Zurich), Yuan Li(South China Agricultural University), Jingnan Tian(Beijing Advanced Sciences and Innovation Center), Cheng Bao(Ludong University), Dan Li(Henan University of Science and Technology), Tong Guan(National Center for Nanoscience and Technology), Willem Norde(Wageningen University & Research), Yanli Zhu(Gansu Agricultural University), Pengcheng Wen(Gansu Agricultural University)
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