Individual carotenoid concentrations in adipose tissue and plasma as biomarkers of dietary intake,,Ahmed El‐Sohemy, Hannia Campos, Alberto Ascherio et al.|American Journal of Clinical Nutrition|2002Cited by 173
Adipose Tissue α-Linolenic Acid and Nonfatal Acute Myocardial Infarction in Costa RicaAna Baylín, Hannia Campos, Alberto Ascherio et al.|Circulation|2003Cited by 121
High 18:2 Trans-Fatty Acids in Adipose Tissue Are Associated with Increased Risk of Nonfatal Acute Myocardial Infarction in Costa Rican AdultsAna Baylín, Hannia Campos, Edmond K. Kabagambe et al.|Journal of Nutrition|2003Cited by 113
The Type of Oil Used for Cooking Is Associated with the Risk of Nonfatal Acute Myocardial Infarction in Costa RicaEdmond K. Kabagambe, Hannia Campos, Alberto Ascherio et al.|Journal of Nutrition|2005Cited by 89