The response of rice grain quality to ozone exposure during growth depends on ozone level and genotypeMichael Frei, M. A. Hussein, Thomas Becker et al.|Environmental Pollution|2012Cited by 52
Leaf ascorbic acid level – Is it really important for ozone tolerance in rice?Michael Frei, Yoshihisa Kohno, Matthias Wissuwa et al.|Plant Physiology and Biochemistry|2012Cited by 52
Negative effects of tropospheric ozone on the feed value of rice straw are mitigated by an ozone tolerance QTLMichael Frei, Yoshihisa Kohno, Matthias Wissuwa et al.|Global Change Biology|2010Cited by 49