Leaf ascorbic acid level – Is it really important for ozone tolerance in rice?

Michael Frei(University of Bonn), Yoshihisa Kohno(Nagasaki Ajisai Hospital), Matthias Wissuwa(University of Bonn), Charles P. Chen(Japan International Research Center for Agricultural Sciences), Karl‐Heinz Südekum(University of Bonn), Juan Pariasca‐Tanaka(Japan International Research Center for Agricultural Sciences)
Plant Physiology and Biochemistry
February 28, 2012
10.1016/j.plaphy.2012.02.015
Cited by 52

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