Can timber provision from Amazonian production forests be sustainable?Camille Piponiot, Bruno Hérault, Thales A. P. West et al.|Environmental Research Letters|2019Cited by 90
Preparation of a Nanoemulsion with <i>Carapa guianensis</i> Aublet (Meliaceae) Oil by a Low‐Energy/Solvent‐Free Method and Evaluation of Its Preliminary Residual Larvicidal ActivityFlávia L. M. Jesus, Caio P. Fernandes, José Carlos Tavares Carvalho et al.|Evidence-based Complementary and Alternative Medicine|2017Cited by 39
Preparation of nut-based milk alternative: evaluation of an Amazonian nut (Bertholletia excelsa) beverage with annatto nanodispersionLuana C. de M. Paiva, Caio P. Fernandes, Marcelino Carneiro Guedes et al.|Food Chemistry Advances|2023Cited by 5
Dynamic light scattering analysis of the Amazonian nut-based nanoemulsionB. N. Flexa, Caio P. Fernandes, M. A. J. F. Ferreira et al.|Brazilian Journal of Biology|2026Cited by 0