Preparation of nut-based milk alternative: evaluation of an Amazonian nut (Bertholletia excelsa) beverage with annatto nanodispersion
Luana C. de M. Paiva(Universidade Federal do Amapá), Caio P. Fernandes(Universidade Federal Fluminense), Diego Quaresma Ferreira(Universidade Federal do Amapá), Marcelino Carneiro Guedes(Brazilian Agricultural Research Corporation), Francisco Paiva Machado, Ediglei Gomes Rodrigues(Universidade Federal do Amapá)
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