Towards a global modelling of the Camembert-type cheese ripening process by coupling heterogeneous knowledge with dynamic Bayesian networksC. Baudrit, Nathalie Perrot, M. Sicard et al.|Journal of Food Engineering|2009Cited by 44
Expert knowledge integration to model complex food processes. Application on the camembert cheese ripening processM. Sicard, Nathalie Perrot, C. Baudrit et al.|Expert Systems with Applications|2011Cited by 25
Parameter elicitation in probabilistic graphical models for modelling multi-scale food complex systemsC. Baudrit, Nathalie Perrot, Pierre-Henri Wuillemin|Journal of Food Engineering|2012Cited by 11
A Dynamic Bayesian Network to Represent a Ripening Process of a Soft Mould CheeseCédric Baudrit, Nathalie Perrot, Pierre-Henri Wuillemin et al.|Lecture notes in computer science|2008Cited by 6
Validation et enrichissement interactifs d'un apprentissage automatique des paramètres d'un réseau bayésien dynamique appliqué aux procédés alimentairesBruno Pinaud, Nathalie Perrot, Cédric Baudrit et al.|HAL (Le Centre pour la Communication Scientifique Directe)|2008Cited by 4