Towards a global modelling of the Camembert-type cheese ripening process by coupling heterogeneous knowledge with dynamic Bayesian networks

C. Baudrit(AgroParisTech), Nathalie Perrot(AgroParisTech), Pierre-Henri Wuillemin(Centre National de la Recherche Scientifique), M. Sicard(AgroParisTech)
Journal of Food Engineering
December 18, 2009
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