The Role of Magnesium in the Pathogenesis of Metabolic DisordersMarta Pelczyńska, Paweł Bogdański, Małgorzata Moszak|Nutrients|2022Cited by 122
The Effect of Artificial Sweeteners Use on Sweet Taste Perception and Weight Loss Efficacy: A ReviewKlara Wilk, Paweł Bogdański, Wiktoria Korytek et al.|Nutrients|2022Cited by 100
Concentrations of omentin and vaspin versus insulin resistance in obese individualsMarcelina Sperling, Krystyna Czyżewska, Teresa Grzelak et al.|Biomedicine & Pharmacotherapy|2016Cited by 41
The Preventive Mechanisms of Bioactive Food Compounds against Obesity-Induced InflammationMarta Pelczyńska, Paweł Bogdański, Małgorzata Moszak et al.|Antioxidants|2023Cited by 33
Impact of 25-hydroxyvitamin D, free and bioavailable fractions of vitamin D, and vitamin D binding protein levels on metabolic syndrome componentsMarta Pelczyńska, Krystyna Czyżewska, Teresa Grzelak et al.|Archives of Medical Science|2016Cited by 29