Impact of 25-hydroxyvitamin D, free and bioavailable fractions of vitamin D, and vitamin D binding protein levels on metabolic syndrome components
Marta Pelczyńska(Poznan University of Medical Sciences), Krystyna Czyżewska(Poznan University of Medical Sciences), Teresa Grzelak(Poznan University of Medical Sciences), Paweł Bogdański(Poznan University of Medical Sciences), Marcelina Sperling(Poznan University of Medical Sciences), Danuta Pupek‐Musialik(Poznan University of Medical Sciences)
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