ORIGINAL ARTICLE: Effect of Lactobacillus fermentum and Enterococcus faecium strains on internal milieu, antioxidant status and body weight of broiler chickensMarcela Capcarová, Gabriel Pál, Jerome Weiss et al.|Journal of Animal Physiology and Animal Nutrition|2010Cited by 99
The effect of selected microbial strains on internal milieu of broiler chickens after peroral administrationMarcela Capcarová, Gabriel Pál, Peter Haščík et al.|Research in Veterinary Science|2010Cited by 38
Effect of probiotic supplementation on selected indices of energy profile and antioxidant status of chickens.Marcela Capcarová, Gabriel Pál, J. Weis et al.|Journal of Microbiology Biotechnology and Food Sciences|2011Cited by 11