Fatty acids selectively inhibit eukaryotic DNA polymerase activities in vitroYoshiyuki Mizushina, Kengo Sakaguchi, Nobukazu Tanaka et al.|Biochimica et Biophysica Acta (BBA) - Gene Structure and Expression|1996Cited by 187
Improvement of docosahexaenoic acid production in a culture of Thraustochytrium aureum by medium optimizationIwao Iida, Osamu Suzuki, Toshihiro Yokochi et al.|Journal of Fermentation and Bioengineering|1996Cited by 104
Screening of Inhibitor of Eukaryotic DNA Polymerases Produced by Microorganisms.Yoshiyuki Mizushina, Kengo Sakaguchi, H. Yagi et al.|The Journal of Antibiotics|1996Cited by 47
Increase in Arachidonate Content of Tissue Lipids in Rats Fed with Mold Oil Containing γ -LinolenateToro Nakahara, Norio Oshima, Toshihiro Yokochi et al.|Journal of Japan Oil Chemists Society|1991Cited by 3
Novel N-Acyl Amino Acid Produced by Deleya marinaH. Yagi, Toro Nakahara, Gerardo Corzo et al.|Journal of Japan Oil Chemists Society|1995Cited by 3