Masked mycotoxins: A reviewFranz Berthiller, Joerg Stroka|Molecular Nutrition & Food Research|2012Cited by 769
Workgroup Report: Public Health Strategies for Reducing Aflatoxin Exposure in Developing CountriesHeather Strosnider, David M. Wilson, Kevin M. DeCock et al.|Environmental Health Perspectives|2006Cited by 537
Development of a recombinant Fab-fragment based electrochemical immunosensor for deoxynivalenol detection in food samplesDaniela Romanazzo, Giuseppe Palleschi, Francesco Ricci et al.|Biosensors and Bioelectronics|2010Cited by 76