Antioxidant and Anti-Inflammatory Activities of Safflower (Carthamus tinctorius L.) Honey ExtractLiping Sun, Kai Wang, Fengfeng SHI et al.|Foods|2020Cited by 61
Establishment and application of quantitative method for 22 organic acids in honey based on SPE-GC–MSLiping Sun, Xiaoping Wei, Yujiao Cai et al.|European Food Research and Technology|2022Cited by 14
Determination and Analysis of Free Amino Acid Composition of Xinjiang Black Bee Honey in NilkaFengfeng SHI, Liping Sun, Min Zhang et al.|DOAJ (DOAJ: Directory of Open Access Journals)|2022Cited by 4
A dataset of free amino acid content in Xinjiang Black Bee Honey from Nilka CountyFengfeng SHI, Liping Sun, Tingting LIU|China Scientific Data|2022Cited by 1
A dataset of hydrolyzed amino acid content in Xinjiang Black Bee Honey from Nilka CountyFengfeng SHI, Liping Sun, Tingting LIU|China Scientific Data|2022Cited by 1