Determination and Analysis of Free Amino Acid Composition of Xinjiang Black Bee Honey in Nilka
Fengfeng SHI(Chinese Academy of Agricultural Sciences), Liping Sun(Yangzhou University), Jinhui ZHOU(Chinese Academy of Agricultural Sciences), Xin Yin(Chinese Academy of Agricultural Sciences), Haifeng ZHANG, Zhihao ZHANG(Chinese Academy of Agricultural Sciences), Min Zhang(Tongji Hospital), Jinzhen Zhang(Chinese Academy of Agricultural Sciences)
Cited by 4
Related Papers
ZmLEA3, a Multifunctional Group 3 LEA Protein from Maize (Zea mays L.), is Involved in Biotic and Abiotic Stresses
|Plant and Cell Physiology|2013|216
ZmMPK17, a novel maize group D MAP kinase gene, is involved in multiple stress responses
|Planta|2011|153
ZmHSP16.9, a cytosolic class I small heat shock protein in maize (Zea mays), confers heat tolerance in transgenic tobacco
|Plant Cell Reports|2012|149
Anthocyanins distribution, transcriptional regulation, epigenetic and post-translational modification in fruits
|Food Chemistry|2023|101
Breaking the cells of rape bee pollen and consecutive extraction of functional oil with supercritical carbon dioxide
|Innovative Food Science & Emerging Technologies|2008|100