Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainabilityMahmoud A.O. Dawood, Hani Sewilam, Mohamad Nor Azra et al.|Reviews in Aquaculture|2022Cited by 80
Mapping of marine lobster research: A global outlookMohamad Nor Azra, Mohd Iqbal Mohd Noor, Mok Wen Jye et al.|Frontiers in Marine Science|2022Cited by 4
Applications of solid-state fermented (SSF) diets to improve the growth, organ health, immunity and disease resistance through modulating the transcriptomics and proteomics profile in fish and shrimpShishir Kumar Nandi, Muhammad Anamul Kabir, Sanchita Sarkar et al.|AIMS Microbiology|2025Cited by 4
The possibility of molluscan shell powders as organic mineral sources in Nile tilapia diets: Effects on growth and health status, body physiology and economic performanceMuhammad Anamul Kabir, Hien Van Doan, Mohamad Nor Azra et al.|Aquaculture Reports|2025Cited by 3