Applications of solid-state fermented (SSF) diets to improve the growth, organ health, immunity and disease resistance through modulating the transcriptomics and proteomics profile in fish and shrimp
Shishir Kumar Nandi(Sylhet Agricultural University), Muhammad Anamul Kabir(Sylhet Agricultural University), Sanchita Sarkar(Sylhet Agricultural University), Mohamad Nor Azra(Universiti Malaysia Terengganu), Muhammad A.B. Siddik(Deakin University), Tanwi Dey(Sylhet Agricultural University), Zulhisyam Abdul Kari(Universiti Malaysia Kelantan), Hien Van Doan(Chiang Mai University), Md. Toasin Hossain Aunkor(Shahjalal University of Science and Technology), El‐Sayed Hemdan Eissa(Arish University)
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