Modulation of Glucose Consumption and Uptake in HepG2 Cells by Aqueous Extracts from the Coelomic Fluid of the Edible Holothuria tubulosa Sea CucumberGiulia Abruscato, Claudio Luparello|Biology|2024Cited by 2
Valorization of Winemaking By-Products: White and Red Grape Seed Oils Improve Glucose Consumption and Uptake In VitroDaniela Ganci, Claudio Luparello|Molecules|2025Cited by 2
Glucose consumption and uptake in HepG2 cells is improved by aqueous extracts from leaves, but not rhizomes, of Posidonia oceanica (L.) Delile via GLUT-4 upregulationGiulia Abruscato, Claudio Luparello|PROTOPLASMA|2025Cited by 2
Cytotoxic Activity of Sicilian Red- and White-Grape Seed Oils on Human Liver and Colorectal Cancer CellsDaniela Ganci, Claudio Luparello|Molecules|2026Cited by 0