Valorization of Winemaking By-Products: White and Red Grape Seed Oils Improve Glucose Consumption and Uptake In VitroDaniela Ganci(University of Palermo), Claudio Luparello(University of Palermo)MoleculesApril 26, 202510.3390/molecules30091933Cited by 2SaveCiteExport RISWatch citationsRelated PapersModulation of Glucose Consumption and Uptake in HepG2 Cells by Aqueous Extracts from the Coelomic Fluid of the Edible Holothuria tubulosa Sea Cucumber|Biology|2024|2Glucose consumption and uptake in HepG2 cells is improved by aqueous extracts from leaves, but not rhizomes, of Posidonia oceanica (L.) Delile via GLUT-4 upregulation|PROTOPLASMA|2025|2Cytotoxic Activity of Sicilian Red- and White-Grape Seed Oils on Human Liver and Colorectal Cancer Cells|Molecules|2026|0