Unravelling the potential of sugarcane bagasse: An eco-friendly and inexpensive agro-industrial waste for the production of valuable products using pretreatment processes for sustainable bio-economyAjay Kamboj, Joginder Singh Duhan, Annu Kumari et al.|Journal of environmental chemical engineering|2024Cited by 27
Exploring the Benefits of Nutrition of Little Millet: Unveiling the Effect of Processing Methods on Bioactive PropertiesAnnu Kumari, Joginder Singh Duhan, Sanju Bala Dhull et al.|Journal of Food Biochemistry|2025Cited by 17
Perspectives of millets for nutritional properties, health benefits and food of the future: a reviewPardeep Kumar Sadh, Joginder Singh Duhan, Dharmender Kumar et al.|Discover Food|2024Cited by 12