Perspectives of millets for nutritional properties, health benefits and food of the future: a review
Pardeep Kumar Sadh(Chaudhary Devi Lal University), Joginder Singh Duhan(Chaudhary Devi Lal University), Baljeet Singh Saharan(Chaudhary Charan Singh Haryana Agricultural University), Manju Nehra(Chaudhary Devi Lal University), Prince Chawla(Lovely Professional University), Chhaya Goyal(Indian Institute of Technology BHU), Suresh Kumar(Indian Agricultural Research Institute), Basanti Brar(Chaudhary Charan Singh Haryana Agricultural University), Ajay Kamboj(Chaudhary Devi Lal University), Surekha Duhan, Dharmender Kumar(Deenbandhu Chhotu Ram University of Science and Technology), Seema Joshi, Ravinder Kumar(Chaudhary Devi Lal University)
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