Exploring the Benefits of Nutrition of Little Millet: Unveiling the Effect of Processing Methods on Bioactive Properties
Annu Kumari(Chaudhary Devi Lal University), Joginder Singh Duhan(Chaudhary Devi Lal University), Chhaya Goyal(Indian Institute of Technology BHU), Pardeep Kumar Sadh(Chaudhary Devi Lal University), Basanti Brar(Chaudhary Charan Singh Haryana Agricultural University), Ajay Kamboj(Chaudhary Devi Lal University), Anil Kumar(Chaudhary Devi Lal University), S. Sivakumar(Tamil Nadu Agricultural University), Sanju Bala Dhull(Chaudhary Devi Lal University), Surekha, Baljeet Singh Saharan(Chaudhary Charan Singh Haryana Agricultural University)
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