Glycomacropeptide (GMP) rescued the oxidative and inflammatory activity of free L-AAs in human Caco-2 cells: New insights that support GMP as a valid and health-promoting product for the dietary management of phenylketonuria (PKU) patientsCarmen Lammi, Elvira Verduci|Food Research International|2023Cited by 22
Effect of docosahexaenoic acid as an anti-inflammatory for Caco-2 cells and modulating agent for gut microbiota in children with obesity (the DAMOCLE study)Carmen Lammi, Elvira Verduci|Journal of Endocrinological Investigation|2024Cited by 9
Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological InvestigationCarlotta Bollati, Carmen Lammi|Antioxidants|2023Cited by 5
A Molecular and Functional Investigation of the Anabolic Effect of an Essential Amino Acids’ Blend Which Is Active In Vitro in Supporting Muscle FunctionLorenza d’Adduzio, Carmen Lammi|Nutrients|2026Cited by 1