Glycomacropeptide (GMP) rescued the oxidative and inflammatory activity of free L-AAs in human Caco-2 cells: New insights that support GMP as a valid and health-promoting product for the dietary management of phenylketonuria (PKU) patients

Carmen Lammi(University of Milan), Elvira Verduci(University of Milan)

Food Research International

July 8, 2023

10.1016/j.foodres.2023.113258

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