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Whey protein-blackcurrant concentrate particles obtained by spray-drying and freeze-drying for delivering structural and health benefits of cookiesGang Wu, Charles S. Brennan, Adetiya Rachman et al.|Innovative Food Science & Emerging Technologies|2021Cited by 38
Gluten‐free pasta production from banana and cassava flours with egg white protein and soy protein additionAdetiya Rachman, Charles S. Brennan, Margaret A. Brennan et al.|International Journal of Food Science & Technology|2020Cited by 37
Effect of Egg White Protein and Soy Protein Isolate Addition on Nutritional Properties and In-Vitro Digestibility of Gluten-Free Pasta Based on Banana FlourAdetiya Rachman, Charles S. Brennan, James D. Morton et al.|Foods|2020Cited by 30