Whey protein-blackcurrant concentrate particles obtained by spray-drying and freeze-drying for delivering structural and health benefits of cookies
Gang Wu(Lincoln University), Charles S. Brennan(Taylor's University), Juncai Tu(Lincoln University), Margaret A. Brennan(Manchester Metropolitan University), Adetiya Rachman(Lincoln University), Letitia Stipkovits(Lincoln University), Xiaodan Hui(Lincoln University)
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