The effect of feeding rosemary, oregano, saffron and &#945-tocopheryl acetate on hen performance and oxidative stability of eggsN. Botsoglou, P Mitrakos, Panagiota Florou-Paneri et al.|South African Journal of Animal Science|2007Cited by 110
The inhibitory potential of feed supplementation with rosemary and/or α-tocopheryl acetate on microbial growth and lipid oxidation of turkey breast during refrigerated storageAlexandros Govaris, Nikolaos Botsoglou, I. Amvrosiadis et al.|LWT|2005Cited by 72
Effect of Feeding Rosemary and .ALPHA.-Tocopheryl Acetate on Hen Performance and Egg QualityPanagiota Florou-Paneri, Nikolaos Botsoglou, D. Dotas et al.|The Journal of Poultry Science|2006Cited by 53
Effect of dietary saffron (<i>Crocus sativus</i>L.) on the oxidative stability of egg yolkN. Botsoglou, Stamatios Aggelopoulos, Evropi Botsoglou et al.|British Poultry Science|2005Cited by 40