The inhibitory potential of feed supplementation with rosemary and/or α-tocopheryl acetate on microbial growth and lipid oxidation of turkey breast during refrigerated storage
Alexandros Govaris(University of Thessaly), Nikolaos Botsoglou(Aristotle University of Thessaloniki), I. Amvrosiadis(Aristotle University of Thessaloniki), Ιlias Giannenas(Aristotle University of Thessaloniki), Evropi Botsoglou(Aristotle University of Thessaloniki), Panagiota Florou-Paneri(Aristotle University of Thessaloniki)
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