Review of Methods to Determine Antioxidant CapacitiesAyşe Karadağ, Samim Saner, Beraat Özçelik|Food Analytical Methods|2009Cited by 739
Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studiesMine Gültekin‐Özgüven, Beraat Özçelik, Şeyma Duman et al.|Food Chemistry|2016Cited by 145
Quercetin Nanosuspensions Produced by High-Pressure HomogenizationAyşe Karadağ, Qingrong Huang, Beraat Özçelik|Journal of Agricultural and Food Chemistry|2014Cited by 93
Optimization of Preparation Conditions for Quercetin Nanoemulsions Using Response Surface MethodologyAyşe Karadağ, Qingrong Huang, Xiaoqing Yang et al.|Journal of Agricultural and Food Chemistry|2013Cited by 80