Development of Novel Pea Protein-Based Nanoemulsions for Delivery of NutraceuticalsFrancesco Donsı̀, Giovanna Ferrari, Qingrong Huang et al.|Journal of Agricultural and Food Chemistry|2010Cited by 129
The simultaneous loading of catechin and quercetin on chitosan-based nanoparticles as effective antioxidant and antibacterial agentFeng Li, Qingrong Huang, Dapeng Li et al.|Food Research International|2018Cited by 112
Quercetin Nanosuspensions Produced by High-Pressure HomogenizationAyşe Karadağ, Qingrong Huang, Beraat Özçelik|Journal of Agricultural and Food Chemistry|2014Cited by 93
Synthesis and Characterization of Novel Antimicrobial Emulsifiers from ε-PolylysineHailong Yu, Qingrong Huang, Yuping Huang|Journal of Agricultural and Food Chemistry|2009Cited by 74