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Incidence and biochemical characteristics of Bacillus flora in Sardinian dairy productsSofia Cosentino, Francesco Palmas, A Mulargia et al.|International Journal of Food Microbiology|1997Cited by 73
Yeast populations in Sardinian feta cheeseMaria Elisabetta Fadda, Francesco Palmas, Sofia Cosentino et al.|International Journal of Food Microbiology|2001Cited by 60
Pollen and mold allergy: aerobiologic survey in the atmosphere of Cagliari, Italy (1986-1988).Sofia Cosentino, Francesco Palmas, P. L. Pisano et al.|PubMed|1990Cited by 46