Effects of stepwise dry/wet-aging and freezing on meat quality of beef loinsYuan H. Brad Kim, R. P. Lemenager, Brandon M. Meyers et al.|Meat Science|2016Cited by 87
Lenvatinib Plus Pembrolizumab Versus Standard of Care for Previously Treated Metastatic Colorectal Cancer: Final Analysis of the Randomized, Open-Label, Phase III LEAP-017 StudyAkihito Kawazoe, Reinhard Depenbusch, Hao‐Wei Teng et al.|Journal of Clinical Oncology|2024Cited by 77