Effect of high pressure treatment on the ultrastructure and myofibrillar protein of beef skeletal muscle.Atsushi SUZUKI, Makoto Saito, Mutsumi Watanabe et al.|Agricultural and Biological Chemistry|1990Cited by 69
Effects of High Pressure Treatment on the Ultrastructure and Solubilization of Isolated Myofibrils.Atsushi SUZUKI, Makoto Saito, Nobuyoshi SUZUKI et al.|Agricultural and Biological Chemistry|1991Cited by 24