Effect of high pressure treatment on the ultrastructure and myofibrillar protein of beef skeletal muscle.
Atsushi SUZUKI(University of Niigata Prefecture), Makoto Saito(Broad Institute), Kazunori IWAMURA(University of Niigata Prefecture), Mutsumi Watanabe(University of Niigata Prefecture), Yoshihide Ikeuchi(Kyushu University)
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