Lactate- and acetate-based cross-feeding interactions between selected strains of lactobacilli, bifidobacteria and colon bacteria in the presence of inulin-type fructansFrédéric Moens, Luc De Vuyst, Marko Verce|International Journal of Food Microbiology|2016Cited by 192
The Ability of Bifidobacteria To Degrade Arabinoxylan Oligosaccharide Constituents and Derived Oligosaccharides Is Strain DependentAudrey Rivière, Luc De Vuyst, Frédéric Moens et al.|Applied and Environmental Microbiology|2013Cited by 149
Bifidobacterial inulin-type fructan degradation capacity determines cross-feeding interactions between bifidobacteria and Faecalibacterium prausnitziiFrédéric Moens, Luc De Vuyst, Stefan Weckx|International Journal of Food Microbiology|2016Cited by 141
Summer Meeting 2013: growth and physiology of bifidobacteriaLuc De Vuyst, Frédéric Leroy, Frédéric Moens et al.|Journal of Applied Microbiology|2013Cited by 113
Oxidation of Metabolites Highlights the Microbial Interactions and Role of <i>Acetobacter pasteurianus</i> during Cocoa Bean FermentationFrédéric Moens, Luc De Vuyst, Timothy Lefeber|Applied and Environmental Microbiology|2014Cited by 108