FATTY ACID CONTENT AND CHEMICAL COMPOSITION OF FRESHWATER MICROALGAE<sup>1</sup>Gunnel Ahlgren, Merike Boberg, Inga‐Britt Gustafsson|Journal of Phycology|1992Cited by 485
Fatty acid content of the dorsal muscle—an indicator of fat quality in freshwater fishGunnel Ahlgren, Inga‐Britt Gustafsson, Peter Blomqvist et al.|Journal of Fish Biology|1994Cited by 156
Seasonal variations in food quality for pelagic and benthic invertebrates in Lake Erken – the role of fatty acidsGunnel Ahlgren, Merike Boberg, Willem Goedkoop et al.|Freshwater Biology|1997Cited by 123
Fatty acids in profundal benthic invertebrates and their major food resources in Lake Erken, Sweden: seasonal variation and trophic indicationsWillem Goedkoop, Merike Boberg, Lars Sonesten et al.|Canadian Journal of Fisheries and Aquatic Sciences|2000Cited by 89
Fatty acid and lipid content of <i>Oreochromis niloticus</i> L. in Ethiopian lakes — dietary effects of phytoplanktonMerike Boberg, Gunnel Ahlgren, IB Gustafsson|Ecology Of Freshwater Fish|1998Cited by 47