FATTY ACID CONTENT AND CHEMICAL COMPOSITION OF FRESHWATER MICROALGAE<sup>1</sup>
Gunnel Ahlgren(Uppsala University), Merike Boberg(Uppsala University), Inga‐Britt Gustafsson(Uppsala University)
Cited by 485
Related Papers
Lipid composition and food quality of some freshwater phytoplankton for cladoceran zooplankters
|Journal of Plankton Research|1990|448
Estimating Bacterioplankton Production by Measuring [ <sup>3</sup> H]thymidine Incorporation in a Eutrophic Swedish Lake
|Applied and Environmental Microbiology|1983|175
Fatty acid content of the dorsal muscle—an indicator of fat quality in freshwater fish
|Journal of Fish Biology|1994|156