Effect of foliar application of humic acid, zinc and bo-ron on biochemical changes related to productivity of pungent pepper (Capsicum annuum L.)Manas Denre, A. Bhattacharya, P. Bandopadhyay et al.|African Journal of Plant Science|2014Cited by 33
Antioxidants and Pungency of OnionManas Denre, A. Bhattacharya, Suparna Pal et al.|International Journal of Vegetable Science|2011Cited by 12
Variation in Antioxidants and Antioxidant Activity in Garlic CultivarsManas Denre, A. Bhattacharya, Debasis Mazumdar et al.|International Journal of Vegetable Science|2013Cited by 9
Changes in some biochemical characteristics in response to foliar applications of chelator and micronutrients in green pungent pepperManas Denre, A. Bhattacharya, opadhyay et al.|International Journal of Plant Physiology and Biochemistry|2013Cited by 8
Influence of foliar applications of chelator and micronutrients on antioxidants in green chilliManas Denre, Amartya Bhattacharya, P. Bandopadhyay et al.|International Journal of Nutrition and Metabolism|2014Cited by 3