Antioxidant Constituents and Enzyme Activities in Chilli PeppersA. Bhattacharya, Sukumar Pal, Aranyak Chakravarty et al.|International Journal of Vegetable Science|2010Cited by 61
Effect of foliar application of humic acid, zinc and bo-ron on biochemical changes related to productivity of pungent pepper (Capsicum annuum L.)Manas Denre, A. Bhattacharya, Aranyak Chakravarty et al.|African Journal of Plant Science|2014Cited by 33
Antioxidants and Antioxidant Activity in Green Pungent PeppersA.K. Biswas, Suprakash Pal, A. Bhattacharya et al.|International Journal of Vegetable Science|2011Cited by 13
Antioxidants and Pungency of OnionManas Denre, A. Bhattacharya, Suparna Pal et al.|International Journal of Vegetable Science|2011Cited by 12
Variation in Antioxidants and Antioxidant Activity in Garlic CultivarsManas Denre, A. Bhattacharya, Sukumar Pal et al.|International Journal of Vegetable Science|2013Cited by 9