Glycemic impact of cereal and legume-based bakery products: Implications for chronic disease managementHiba Naveed, Gulzar Ahmad Nayik, Aanchal Sharma et al.|Food Chemistry X|2024Cited by 20
Emerging frontiers in juice processing: The role of ultrasonication and other non-thermal technologies in enhancing antioxidant capacity and quality of fruit and vegetable juicesGulzar Ahmad Nayik, Muhammad Abid, Saqib Jabbar et al.|Ultrasonics Sonochemistry|2025Cited by 12
Integration of non-invasive and conventional systems for quality assessment and authentication of meat stuffs: A review with bibliometric analysisAsima Saleem, Qing Shen, Aysha Imtiaz et al.|Food Chemistry X|2025Cited by 3
Development of functional rabbit meat nuggets fortified with <i>Moringa oleifera:</i> a novel approach to improve nutritional and storage stabilityMuhammad Munir, Gulzar Ahmad Nayik, Muhammad Rizwan Tariq et al.|International Journal of Food Science & Technology|2025Cited by 2