Integration of non-invasive and conventional systems for quality assessment and authentication of meat stuffs: A review with bibliometric analysis
Asima Saleem(Yangzhou University), Qing Shen(Wenzhou Medical University), Hiba Naveed(University of Central Punjab), Robert Mugabi(Makerere University), Kanza Aziz Awan(University of Central Punjab), Ibrahim Khalifa(Jiangsu University), Aysha Imtiaz(University of Agriculture Faisalabad), Sanabil Yaqoob(University of Central Punjab), Muhammad Awais(Abasyn University), Gulzar Ahmad Nayik(Marwadi University), Sezai Ercisli(Atatürk University), Saqer S. Alotaibi(Taif University)
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