Emerging frontiers in juice processing: The role of ultrasonication and other non-thermal technologies in enhancing antioxidant capacity and quality of fruit and vegetable juices
Gulzar Ahmad Nayik(Marwadi University), Saqer S. Alotaibi(Taif University), Muhammad Shahid Riaz Rajoka(University of Alabama at Birmingham), Robert Mugabi(Makerere University), Zhendan He(Shenzhen Technology University), Muhammad Abid(University of Sargodha), Saqib Jabbar(Pakistan Agricultural Research Council)
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