Characterization of the skin and gill microbiomes of the farmed seabass (Dicentrarchus labrax) and seabream (Sparus aurata)Daniela Rosado, Raquel Xavier, Marcos Pérez‐Losada et al.|Aquaculture|2018Cited by 103
Effects of disease, antibiotic treatment and recovery trajectory on the microbiome of farmed seabass (Dicentrarchus labrax)Daniela Rosado, Marcos Pérez‐Losada, Raquel Xavier et al.|Scientific Reports|2019Cited by 96
Effects of aging on the skin and gill microbiota of farmed seabass and seabreamDaniela Rosado, Raquel Xavier, Marcos Pérez‐Losada et al.|Animal Microbiome|2021Cited by 51
A Risky Business? Habitat and Social Behavior Impact Skin and Gut Microbiomes in Caribbean Cleaning GobiesRaquel Xavier, Marta C. Soares, Renata Mazzei et al.|Frontiers in Microbiology|2019Cited by 49
DNA Barcoding Reveals Extensive Mislabeling in Seafood Sold in Portuguese SupermarketsD. James Harris, Raquel Xavier, Daniela Rosado|Journal of Aquatic Food Product Technology|2016Cited by 33